Stuffed Pork Chops

There is nothing like some good old fashioned pork chops. Or should I say there is nothing like some good old fashioned stuffed pork chops. Stuffed pork chops are amazing on the grill or in the oven if they are cooked right. For this dish, I added some of my favorite flavors which so happen to mirror the food taste experience of the southeast United States. Since I don't get to enjoy that every day, being that I am in the Army and constantly moving around, I like to add as much of home to my food as I can. It is possible to buy stuffed pork chops from your local grocery store but why pay more when you can make them on your own? It is not only cheaper but more rewarding.


I like to choose super thick pork chops when I am stuffing them. Before doing anything else, get a batch of brown rice cooking and start up your grill. After starting your rice, the next step is to butterfly the meat. To accomplish this, simply cut directly into the middle (like you would cut slices). Cut until you have almost the meat all the way through.





For this dish, I have added some Cajun seasoned fish to the stuffing. I love fish and I think it went quite well in the stuffing, but if you prefer to leave it out the pork chops will be just as good without it. Any white fish will do in this recipe. I chose Swai fillet because its usually cheaper and I personally think it tastes better. I used Old Bay garlic seasoning on the fish. After applying the seasoning generously pan sear the fish in a frying pan and be sure to cook thoroughly.


Meanwhile, you can begin seasoning your pork. I made a sweet BBQ rub that contrasts greatly with the stuffing, but at the same time goes quite well together. Sorry but I cant release my secret rub, but there are plenty of other pre-made rubs that can be bought at the store. Rub generously on the meat. By the the time you finish your rice and fish should be close to done.


When the fish is done, crumble into the rice. Then add a liberal amount of Tabasco, 1/2 tbsp of cayenne pepper, 1/2 tbsp of garlic powder, 1 tbsp of dill, and 1/2 tsp of salt. Stir until evenly mixed.


Now its time to put the stuffing in the pork chops. Stuff as much of the rice as you can in the pork chops then seal off with toothpicks to prevent any from falling out during cooking.



Finally it is time to cook. I used a cedar plank to grill on. They add a nice flavor to the meat. If you don't have one or choose not to use one than it will still taste great. Grill the pork chops for 15-20 minutes each side on low heat.


Note: you will have to adjust the cooking temperature to the thickness of your pork chop. Be sure that the meat is done to your liking and enjoy!